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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes - Steve Petusevsky [EPUB, MOBI] {01001001}

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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
  
  Metadata
  ISBN-13: 9780609806449
  Publisher:
Crown Publishing Group
  Publication date: 8/20/2002
  Pages: 464
  
  Description
  Who else but Whole Foods Market could create a cookbook so fresh, so
appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting
with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and
cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of
cookbook.
  The world’s largest natural and organic supermarket has created 350 contemporary recipes that
are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods
section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far
from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted
Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño
Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly
dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the
options are diverse.
  
  But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team
Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds
of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores.
Find out the answers to questions such as:
  
  How do I cook quinoa?
  What are the different kinds of
tofu, and how do I know which to buy?
  How should I stock a great natural foods pantry?
  What are good
alternatives to wheat pasta?
  What does “organic” mean?
  
  A glossary with more than 150
definitions provides a great reference for all of the terms and ingredients that have been edging their way into our
vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this
is the natural foods guide that so many of us have been waiting for.
  
  

  Meet the Authors
  
  Whole
Foods Market is the world’s leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas,
the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®,
Bread & Circus®, Fresh Fields®, Harry’s Farmers Market®, Allegro Coffee Company®, and
Wellspring®.
  
   
  
  Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious
Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have
appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist
for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of
newspapers nationally. 						

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